Boozy starters, main meals, desserts, and more, accompanied by stunning photography

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.

• Irish Whisky French Onion Soup
• Limoncello Spot Prawns with Fresh Black Pepper 
• Beer Braised Chicken Thighs
• Apple Cider Pork Loin with Thyme and Rosemary
• Red Wine Poached Pears with Creamy Ricotta
• Whiskey Soaked Vanilla Anise Cherries 

Details:

• Pages - 256
• Dimensions - 10.3" x 8.3" x 0.8"