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À Table: Recipes For Cooking + Eating The French Way Book

À Table: Recipes For Cooking + Eating The French Way Book
À Table: Recipes For Cooking + Eating The French Way Book
À Table: Recipes For Cooking + Eating The French Way Book
À Table: Recipes For Cooking + Eating The French Way Book
À Table: Recipes For Cooking + Eating The French Way Book
Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh ...
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Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Peppler shares 125 elegant "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world.

304 pages

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