Be it a creamy Brie or an aged Gouda, no cheese board is complete without a drizzle of the sweet stuff. We select our Honey for Cheese for its bright, crisp flavor profile to bring out the tasty tang of everything from mild cheddar to the sharpest Roquefort.

Of the 12 species of honey bees on the planet, the western honey bee (Apis mellifera) is the most common, buzzing around every continent—except Antarctica.